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  1. #1
    Join Date
    Jan 2009
    Location
    Kitchener
    Posts
    1,170

    Thumbs up Tuscan herb and tomato pork tenderloin

    I had this for dinner tonight and it was amazing. It is from the 2009 milk calendar.... hope you enjoy!

    Ingredients:

    Pork tenderloin makes for a terrific entertaining dish since it cooks so quickly and is wonderfully moist and tender. The Tuscan-inspired sauce makes pasta or risotto a perfect accompaniment.


    1 lb (500 g) pork tenderloin (about 1 large)
    Salt and pepper
    1 tbsp (15 mL) butter
    3 cloves garlic, minced
    2 oz (60 g) thinly sliced prosciutto, cut into thin strips
    1 tbsp (15 mL) chopped fresh sage
    1/4 cup (50 mL) balsamic vinegar
    1 cup (250 mL) 35% whipping Cream
    1-1/2 cups (375 mL) chopped fresh tomatoes (about 2)
    2 tbsp (30 mL) shredded fresh basil
    Freshly grated Canadian Parmesan cheese

    Number of servings (persons)
    Cooking time (min)
    4

    Preparation time (min) 10 minutes
    Cooking time (min)

    Cooking time (min) 15 minutes
    Cooking time (min)


    Preparation:

    Cut pork tenderloin into 1-inch (2.5 cm) thick medallions; sprinkle with a pinch each salt and pepper.
    Heat a large skillet over medium-high heat. Add butter and swirl to coat pan. Brown pork, turning once, for about 1 min per side or until golden. Transfer to a plate.
    Add garlic, prosciutto and sage to pan and sauté for about 2 min or until prosciutto starts to brown. Add vinegar and boil, scraping up bits stuck to pan. Stir in Cream; bring to a boil, stirring. Reduce heat and simmer, stirring often, for about 5 min, until sauce is slightly thickened.
    Stir in pork with any accumulated juices and tomatoes. Simmer, stirring and turning pork once, for about 5 min or just until a hint of pink remains in pork. Season to taste with salt and pepper. Serve sprinkled with basil and Parmesan cheese.

    Tips:

    Choose the ripest tomatoes possible for the best flavour. Often plum (Roma) or grape tomatoes have better flavour when regular ones are out of season.
    Lynn
    SAHM to

    Nicole May/05
    Bryce Nov/06
    Benjamin Aug/08



    http://patchwork-butterfly.blogspot.com/

    http://www.facebook.com/patchworkbutterfly

  2. #2
    Join Date
    Feb 2009
    Location
    waterloo
    Posts
    579

    Default

    That sounds quite good, I might try it sometime
    Mum to 11 year old girl and twin 8 year old boys

    I love parties
    Get loads of freebies and have lots of fun when you book a tupperware party with me. Check out my website today for all the latest offers


    http://www.estelle.org.uk/tupperware

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