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  1. #1
    Join Date
    Jan 2009

    Thumbs up Tuscan herb and tomato pork tenderloin

    I had this for dinner tonight and it was amazing. It is from the 2009 milk calendar.... hope you enjoy!


    Pork tenderloin makes for a terrific entertaining dish since it cooks so quickly and is wonderfully moist and tender. The Tuscan-inspired sauce makes pasta or risotto a perfect accompaniment.

    1 lb (500 g) pork tenderloin (about 1 large)
    Salt and pepper
    1 tbsp (15 mL) butter
    3 cloves garlic, minced
    2 oz (60 g) thinly sliced prosciutto, cut into thin strips
    1 tbsp (15 mL) chopped fresh sage
    1/4 cup (50 mL) balsamic vinegar
    1 cup (250 mL) 35% whipping Cream
    1-1/2 cups (375 mL) chopped fresh tomatoes (about 2)
    2 tbsp (30 mL) shredded fresh basil
    Freshly grated Canadian Parmesan cheese

    Number of servings (persons)
    Cooking time (min)

    Preparation time (min) 10 minutes
    Cooking time (min)

    Cooking time (min) 15 minutes
    Cooking time (min)


    Cut pork tenderloin into 1-inch (2.5 cm) thick medallions; sprinkle with a pinch each salt and pepper.
    Heat a large skillet over medium-high heat. Add butter and swirl to coat pan. Brown pork, turning once, for about 1 min per side or until golden. Transfer to a plate.
    Add garlic, prosciutto and sage to pan and sauté for about 2 min or until prosciutto starts to brown. Add vinegar and boil, scraping up bits stuck to pan. Stir in Cream; bring to a boil, stirring. Reduce heat and simmer, stirring often, for about 5 min, until sauce is slightly thickened.
    Stir in pork with any accumulated juices and tomatoes. Simmer, stirring and turning pork once, for about 5 min or just until a hint of pink remains in pork. Season to taste with salt and pepper. Serve sprinkled with basil and Parmesan cheese.


    Choose the ripest tomatoes possible for the best flavour. Often plum (Roma) or grape tomatoes have better flavour when regular ones are out of season.
    SAHM to

    Nicole May/05
    Bryce Nov/06
    Benjamin Aug/08

  2. #2
    Join Date
    Feb 2009


    That sounds quite good, I might try it sometime
    Mum to 11 year old girl and twin 8 year old boys

    I love parties
    Get loads of freebies and have lots of fun when you book a tupperware party with me. Check out my website today for all the latest offers

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